Crisp chicken

Crisp chicken

Ingredients:

400g - chicken drumsticks
2 - eggs
1/2 cup - dry bread crumbs

For marinade:

1&1/2 tsp - garlic paste
1&1/2 tsp - chilli powder
1 tsp - jeera powder
2 tsp - coriander powder
1/2 tsp - cinnamon powder
1 tbsp - maida
Salt to taste

Method

1. Wash chicken, pat dry on a cloth napkin. Prick with a fork all over.
2. Mix all marinade ingredients in a flat bowl.
3. Add the chicken and marinade for 4 hours or overnight in fridge (the longer you marinade the more flavourful your chicken)
4. Beat eggs lightly; add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
5. Spread bread crumbs in a flat plate.
6. Heat oil in a pan so as to shallow fry the chicken.
7. Dip each chicken in egg and roll it in the bread crumbs.
8. Shallow fry in hot oily until chicken is done.