Egg Spicy Recipe

 

Ingredients

1. Eggs - 2 (Hard boiled and shelled),

2. Green chilly - 1 (Slit lengthwise),

3. Curry leaves - 1 string,

Curry leaves

4. Red dry chillies - 3,

chillies

5. Coriander powder - 3 tsp,

6. Cinnamon - 1,

7. Cloves - 1,

8. Cardomom - 1,

9. Pepper powder - 2 tsp,

10. Turmeric powder - 1 tsp,

Turmeric powder

11. Ginger-garlic paste - 3 tsp,

12. Onion - 2 (finely chopped),

13. Tomato - 1(finely chopped),

14. Salt - as per taste,

15. Oil - for frying,

16. Cilantro for garnish

How to make Egg Spicy Roast

1. Grind the ingredients 4-9 to a fine paste.
2. Heat oil in kadai, saute the onions, green chilly, cury leaves, ginger-garlic paste for 3mins.
3. Add the tomatoes, turmeric powder adn saute till tomatoes are well cooked.
4. Now add the ground masalas, salt and saute for 2mins. Add little water and boil to a gravy.
5. Put 4 Slits in the eggs and place in the curry and simmer for 5mins.
6. Garnish with cilantro.

Tastes great with hot white rice.