ALOO-65

ALOO-65

 

Ingredients

• Potatoes-5
• Ginger-garlic paste-1tbsp
• Garam masala-1tbsp
• Chilli powder-1tbsp
• Tandoori color-pinch
• Salt to taste
• Lime juice-1tbsp
• Corn flour-20g
• Ajinomotto-pinch
• Chillies-6
• Curry leaves-few

Procedure

1. Boil the potatoes.cut them into cubes(as for briyani)and keep aside.
2. Mix ginger-garlic paste,chilli powder,garam masala,salt,tandoori color,ajinomotto,lime juice in the corn flour.
3. Now add the potatoes (so before mixing all ingredients they might not get crushed) mix properly.
4. Now fry the potatoes as pakodis in oil.
5. Later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.
6. serve as snacks.......