ATUKULA UPMA

ATUKULA UPMA

 

Ingredients

• ATUKULU 250Grms.
• Green chillies 4(small pieces of medium size)
• Ground nuts (adequate for Popu)
• Refined oil (2 table spoons)
• Onions 1 (small pieces)
• Jeera(1/2 tea spoon)
• Mustard(1/2 tea spoon)
• Black gram dal (1/2 tea spoon)
• Termuric powder(pinch )
• Coriander leaves(adequate for Popu)
• Curry leaves.(adequate for Popu)
• Salt (as per the requirement)
• Lemon juice 1 table spoon.

Procedure

1. keep ready of all popu material.
2. Take Little warm water and sprinkle on Atukulu.(To become soft&wet).
3. Put refined oil in a Pan and make it boiled.
4. Put black gram Dal, ground nuts, mustard and jeera in the boiling oil and leave it for a ½ minute.
5. Add green chilies, and onions , fry them on Low flame.
6. Add turmeric powder, and salt & curry leaves.
7. Add wet ATUKULU to the fried mixture, stir it for 3 minutes .
8. Add coriander leaves.
9. Add little lemon juice for taste before serving. Serve hot.