Pesara Pappu Charu

Pesara Pappu Charu

 

Ingredients

• Pesara pappu-2 cups
• Tamarind
• Salt
• Chilly powder
• Talimpu ginjalu
• Onion

Procedure

1. Soak the pesara pappu for 5 hrs in the water , drain the water .
2. Now boil the pesarapappu in the water,after it comes to a boil ,drain any excess water if present.
3. Then make the boiled pappu into paste using mixy..
4. Take little tamarind juice and it to the paste add a pinch of salt and chilly powder.
5. Seasen the liquid . then add onions to it and switch off the stove.

Tips

• If you want some sweet add a small piece of jaggery.

Qty: 3 Storage Time & Location: 1 day serve hot Category: Sambar/Rasam - Vegitarian