Bhel

Bhel

 

Ingredients: 

1. 1 1/2 cups puffed rice
2. 1 onion
3. 1 tomato
4. 1 small boiled p eeled potato
5. 1/2 tbsp coriander leaves
6. 1/2 cup fine sev
7. 1/4 cup parboiled moong sprouts -- optional
8. 1 tsp roasted peanuts -- optional
9. 1 tsp hot green chutney
10. 1 1/2 tsp tamarind chutney
11. salt to taste
12. 1/4 lime juice
13. 10-12 puries (used for bhel or panipuri optional) crushed

Method:

1. Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
2. Mix well. Sprinkle a few drops water if too dry.
3. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
4. Serve immediately.

Making time: 15 minutes (excl chutney making time)makes: 3 servingsShelf life: best fresh.