Sambar Masala

Sambar Masala

 

Ingredients

• Methi (Fenugreek) 1 tsp.
• Chana Daal seeds 2 tbsp.
• Coriander Seeds 4 tbsp.
• Red Chillies 4-5
• Asafoetida(optional) 1 tsp.
• Coconut (grated) 3 tbsp.
• Oil 3 tbsp.

Procedure

1. Roast methi, chana daal, and asafoetida.
2. Add chillies when daal starts getting red.
3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine.
4. Keep aside.