Spicy Rasam

Spicy Rasam

 

Ingredients

• 3 Cup water
• 1 small lemon size tamarind
• 1 medium size tomato
• Sal to taste
• Oil for seasoning
• 1 tsp muster seeds
• 1 tsp fenugreek seeds
• 2 red chilis(halved)
• a Pinch hing
• 1 small bunch fresh coriander leaves.
• Curry leaves
• 1 tsp turmeric powder.
• For Rasam Powder:
• 1 tsp Black peppar
• 2 tsp Dry coriander seeds.
• 11/2 tsp Cumin seeds.
• 2 tsp Redgram dal.
• 1 red chili.

Procedure

1. Grind rasam powder with all the ingredients.Take a sauce pan,heat oil for 2 mins.
2. Put muster seeds fenugreek seeds hing red chilis in oil.
3. Fry till mustered splutters then add water to it.
4. Add tamarind and salt.Add chopped tomato,fresh coriander leaves,curry leaves,turmeric,and 2 tsp rasam powder to it.
5. Allow it boil thoroughly.(about 8 mins)
6. Remove from the flame.
7. Serve hot with rice.
8. It is a good soup for colds.