Rawa Kichadi

Rawa Kichadi

 

Ingredients

• Vegetables - Beans, carrots, onions

Procedure

1. Cut the vegetables into fine pieces.
2. Take 1 cup of rawa and lightly roast without oil to make it crisp.
3. Pour 3 teaspoons of oil in a fry pan and add mustard seeds.
4. When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.
5. Add a pinch of asafoetida.
6. Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).