Idly Punugulu

Idly Punugulu

 

Ingredients

• Left over Idli batter
• Depending on the batter, add rice flour.they should be in 1:1/3 ratio.
• 1 tsp eera
• 1 onion
• 3 green chillies
• salt to taste
• Oil for frying.

Procedure

1. First cut the onions and green chillies.
2. Then Mix all the ingredients in the idly batter and make it like a soft round ball. (Make sure that the ball is not too sticky)
3. Then make small round balls from it and deep fry. Then place it on paper to squeeze out the extra oil.
4. Serve hot with coconut chutney or green chutney Taste good even when they are cold too.