Badam Milk
Ingredients
- Badam- 200gms
- Fresh Milk- 2 cups
- sugar-4 table spoons
- Soak Badam over night in water.
- Peal the skin off and grind them into fine paste.
- Add the badam paste to the boiling milk.
- Add sugar. Stir it well. Remove from the flame. Let it cool. (Can add badam essence.)
- Refrigerate for 3-4 hours. And serve cold.
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