Kesar Pista Kulfi

Kesar Pista Kulfi

 

Ingredients

1. Take two cans of evaporated milk.
2. One can of condensed milk
3. One 16 Oz wipped cream
4. 1\4 cup pista
5. 1 pinch safron

Method

1. Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
2. Now mix pis ta and saforn in it.
3. Put into a air sealed container and put in the freezer for 4 hours.

Note: It will taste authentic with falooda.