Carrot Juice

Carrot Juice

Ingredients

• Carrots (Medium size) : 4
• Milk : 3 cups
• Sugar : As required
• Cardamom : 4

Procedure

1. Peel off carrots and Cook them with out chopping them (I usually keep them on top of a plate in the pressure cooker while I cook rice, etc.).
2. Add Milk, Sugar and cardamom to the carrots and grind them well.
3. Keep it in the refrigerator and serve chilled. Add ice cubes if you need.