Corn Soup with Vegetables

Corn Soup with Vegetables

 

Ingredients

• 1 can (450 grams) cream-style corn
• 2 level tablespoones cornflour
• 1 teacup finely chopped mixed vegetables
• (cauliflower, carrots, cabbage, onions, french beans)
• ½ teaspoon Ajinomoto powder
• 3 tablespoons butter
• 2 tablespoons cheese
• To be ground into a paste
• 25 mm. (1") piece ginger
• 4 cloves garlic
• 4 green chillies

Procedure

1. chillies in vinegar and chilli sauce grated cheese
2. Mix the cornflour with 6 teacups of water.
3. Add the paste, corn and Ajinomoto powder and
4. cook in a pressure cooker until done.
5. Add the vegetables, butter and cheese and boil for a few minutes.
6. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.