KICHIDI

KICHIDI 

 

Ingredients

• 2 cups Rice
• 1 cup moong dal(pesarapappu)
• 2 carrots
• 1 potato
• 1 onion
• 4 green chillies
• fenugreek leaves
• coriander leaves
• seasonings
• oil

Procedure

1. Mix the rice and dal,soak for an hour.
2. Put a pan on the stove and heat oil(2 tbsp).
3. Add seasonings and fenugreek leaves.
4. Once the seasoning start splitting,add the chopped onions and slit chillies.
5. Fry till the onions are slight brown.
6. Cut the carrots and potato into small pieces.
7. Add the cut vegetables to the pan and fry till they become tender.
8. Add 1teaspoon of gingergarlic paste and 1/2 teaspoon of turmeric.
9. Drain out the water and the rice and dal.
10. Fry the ingrediants in the pan for about a minute on a low flame.
11. Now add 6 cups(1:2 ratio) of water and cook till done.
12. Garnish with finely chopped coriander leaves andserve.
13. NUTRITIOUS AND DELICIOUS KICHIDI IS READY TO EAT.