Chocolate Milk

Chocolate Milk 

 

Ingredients

• 4 Cups Milk
• 21/2 tbsp Cornflour
• 3 tbspCocoa Powder
• 7 tbsp Sugar
• 300 gms Cream
• 4 tsp Gelatin
• 1 tsp Vanilla Essence

Procedure

1. Mix cocoa and cornflour in ½ cup milk.
2. Boil the remaining milk with sugar.
3. Add dissolved cocoa & cornflour to the milk stirring it continuously.
4. Cook on low heat for 3-4 minutes and keep aside.
5. Beat the thickened fruity and add cream and yellow colour.Freeze till partially set.
6. Beat once again and freeze till firm. Keep in the fridge till serving time.
7. 15 minutes before serving, return to the freezer to chill it properly.Serve chilled.