Healthy Tomato soup

Healthy Tomato soup

 

Ingredients

• 400 grams chopped tomatoes
• ½ teacup yellow moong dal
• 2 teaspoons butter
• 1 finely chopped onion
• 1 tablespoon cornflour or plain flour
• 1 to 2 teaspoons sugar
• ½ teacup warm milk salt and prepper to taste
• For serving
• fresh cream
• bread croutons

Procedure

1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
2. Blend in a blender and strain.
3. Melt the butter, add the onion and fry for 3 to 4 minutes.
4. Add the strained mixture.
5. Mix the cornflour with a little water and pour into the soup. Boil for 2 minutes, stirring ocassionaly.
6. Add the sugar, milk, salt and pepper.
7. Serve hot with cream and bread croutons.