Tandoori Roti

Tandoori Roti 

 

Ingredients:

1. 
   
   2 cups slightly coarse wheat flour
2. 
   
   1/4 cups maida
3. 
   
   2 tbsp ghee
4. 
   
   2 tbsp curd
5. 
   
   salt to taste.

Method: 

1. 
   
   Knead slightly stiff dough cover and keep for 2 hours.
2. 
   
   Take naan sized dough and make a ball.
3. 
   
   Roll to a thickish roti (4-5 mm thick).
4. 
   
   Heat griddle (tawa) place on tawa and dry one side.
5. 
   
   Wet upper side with water and invert.
6. 
   
   Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
7. 
   
   Serve hot with desired vegetables.