Badusha

Badusha

 

Ingredients

• 2 cups bisquick, sour cream, 2 cups sugar, 1 cup water

Procedure

1. Make one thread consistency syrup with sugar and water.
2. Make a dough with bisquick and sour cream.
3. Roll it into balls and flatten slightly.
4. Score a circle on the patty with a knife or small cap.
5. Deep fry in crisco or oil on low fire till a med brown.
6. Dip in syrup by pushing it deep down, remove and set aside.
7. Can place a walnut or pecan in the center immediately after dipping.