Alu Gobi Curry

Alu Gobi Curry 

Ingredients

• 1/4 kg potatoes,cut into1cm dice
• 1/4 kg gobhi(cauliflower),cut into
• small florets
• 2 onions,finely chopped
• 2 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 2 tsp dhaniya(coriander seeds)powder
• 1/4 tsp turmeric powder
• 3 dried red chillies
• 2 tsp jeera(cumin seeds)roasted
• 1/2 tsp garam masala powder
• 1 cup coconut milk
• 1/4 kg potatoes,cut into1cm dice
• 1/4 kg gobhi(cauliflower),cut into
• small florets
• salt to taste
• a few coriander leaves,chopped

Procedure

1. Heat oil in a pan.Add the onions and cook,stirring occasionally,until they are golden brown.
2. Stir in the ginger-garlic paste,and cook for 2 minutes. Add red chilli powder,dhaniya powder,turmeric powder chillies and jeera.
3. Cool slightly,then process until smooth in a blender.
4. Return the pan and Pour in 450 ml water and coconut milk.
5. Bring to the boil and cook for 3-5 minutes add the potatoes.
6. Simmer for 8-10 minutes.
7. Add the cauliflower and salt,cover and simmer for 8-10 minutes,or until the vegetables are tender. Mix garam masala powder and sprinkle coriander leaves.