Saturday, September 5, 2009

Mix Veg Curry

Mix Veg Curry
 
Ingredients:
  1. 1 cup mixed vegetables sliced, boiled
  2. (use carrot, cauliflower, beans, peas, potato, etc.)
  3. 1 tomato sliced
  4. 1/2 coconut grated
  5. 1/2 tsp. ginger grated
  6. 1/2 tsp. garlic crushed
  7. 3 green chillies
  8. 1 tbsp. sesame seeds
  9. 1/2 tsp. each cumin, mustard seeds
  10. 1/2 tsp. red chilli powder
  11. salt to taste
  12. 1 tsp.lemon juice
  13. 2 cloves
  14. 1" piece cinnamon
  15. 2 tbsp. butter
Method:
  1. Drain the boiled vegetables, keep stock aside.
  2. Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  3. Heat butter, add seeds, allow to splutter.
  4. Add ginger, garlic and paste.
  5. Stir fry for 3-4 minutes.
  6. Add vegetables except tomatoes.
  7. Add 1/2 cup stock. Cover, simmer for 5 minutes.
  8. Add salt, chilli powder,tomatoes and cook till gravy is thick.
  9. Serve hot with parathas or chappatis.
Making time: 20 minutes.Makes: 2 servings

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