Lime Dal

Lime Dal 

Ingredients

• 1 cup redgram dal or greengram dal
• 2 tsp lime juice
• 3 green chilies
• salt to taste
• coriander leaves
• Seasoning
• 2 tsp oil or ghee
• ½ tsp cumin seeds
• 1 endu mirchi (red chili)
• a pinch of asafetida

Procedure

1. Wash and Pressure-cook dal with green chilies and mash it.
2. Heat oil in a thick bottomed pan and add the seasoning ingredients.
3. When mustard seeds stop spluttering, put the mashed Dal.
4. Add water to the required consistency and bring it to a boil.
5. Remove from the heat.Then add lime juice.Put coriander leaves. Serve with rice and ghee.