Coconut Dal

Coconut Dal

Ingredients

• 1/2 cup Moong dal 1/2 cup
• 1 cup Graed Fresh Coconut
• 2 Red chilis (Halved)
• A pnich Turmeric powder 1/2 tsp
• Curry leaves
• Mustard seeds.
• 1 tsp urad dal
• Apinch of hing

Procedure

1. Roast the Moongdal without any oil till it is pink in colour.
2. Then cook the dal till it becomes soft.
3. Meanwhile grind the coconut, red chilly powder turmeric powder together.
4. Add Ground Mixture to cooked daladd salt mix well and keep aside.
5. Heat oil in a pan then add mustard seeds. Once it starts spulttering add the 2 red chillies curry leaves hing to it and then the dal mixture.
6. Let the dal become little hot but do not boil it. Serve it with Hot Rice and Papad.