Andhra Full Meals (Veg)

Andhra Full Meals (Veg)

A full Andhra vegetarian meals generally consists of, Annamu (cooked Rice) together with each of the following items, click on each to know how to prepare the same and have a great day with a Full Meal.

• Annamu (Rice)
• Ghee
• Podi (Gunpowder)
• Pappu (Dal)
• Talimpu (Koora - Dry Vegetable Curry)
• Uragaaya (Pickle)
• Sambaaru/Sambhar
• Majjiga Pulusu
• Rasamu/Rasam
• Perugu (Curd)
• Appadamu (Papad)
• Payasam (Sweet Kheer)
• Arati Pandu (Banana)
• Beeda (Sweet Pan)

There is not much more that an individual would need.
Now, morethan that, its the order in which, you have them - that is important.

1. Rice with Ghee, Gunpowder, Aavakaaya (Spicy Mango Pickle) & Gongura pacchadi (pickle made with a leafy vegetables) 
2. Rice with Dal, Ghee and Dry Vegetables
3. Rice with Sambhar
4. Rice with Majjiga Pulusu
5. Rice with Rasam (in middle have Appadam)
6. Rice with Curd (side taste the pickle)
7. Sweet Dish (usually Payasam or 'double ka meetha', a Hyderabadi delicacy)
8. Banana
9. Sweet paan

Stick to this order and you'll LOVE IT!!
It's not just about the taste, the rasam and curd at the end are great digestives and the paan works as your mouth freshener.
Happy Day!!!