Vegetable Korma

Vegetable Korma

Ingredients

• 100g paneer
• 400g boiled carrots, beans, potatoes & peas
• 100g oil
• 10g coriander leaves
• 100g cream
• 5g garam masala
• 10g ginger-garlic
• 200g milk
• 2 onions
• 5g chili powder
• Salt to taste
• 3 tomatoes
• 3g turmeric

Procedure

1. Heat oil in a wide pan, fry the paneer pieces and keep aside.
2. Fry the onions and ginger-garlic paste until golden color.
3. Now add turmeric, chopped tomatoes, chili powder, cilantro, garam masala, salt and fry for 5 minutes.
4. Then add chopped potatoes, carrots, beans, peas, fried paneer pieces, milk, cream and cook for 5-6 minutes or until done.
5. Serve hot with naans or plain rice.