DRUMSTICK MASALA CURRY
Ingredients
- Drumsticks - 4
- Tomatoes - 3
- Coriander leaves - 1/4 bunch
- Green chilli's - 2
- For Masala Paste
- Onion - 1 big
- Ginger paste - 1 spoon
- Garlic paste - 1 spoon
- Dhanya - 1 spoon
- Jeera - 1 spoon
- Mustard seeps - 1/2 spoon
- Red Chilli's - 2
- Lavangalu - 3
- elachi - 1
- cinomon(Dalchini) - 2 sticks
- Turmeric - 1/2 spoon
- Oil - 2 tb spoons
- Salt to taste.
Procedure
- Cut the Drumsticks and Tomattoes and keep it a side.
- For masala paste take Dhanya,Jeera, Red chillis, Lavanga, Elachi, Cinomon, Onion, Ginger & Garlic, turmeric and Grind well and keep it a side.
- Take a fry pan pour oil and after it heats, put mustard seeds in it wait till they split.
- Then put the Masala paste in the pan and fry for 10 munite.
- Add Tomattoes , Drumsticks ,Green chilli's to the Gravy and cook for 15 minutes.
- Lastly decorate with coriender leaves and serve hot with rice or roti.
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