Potato Curry

Potato Curry

Ingredients

• 1/2 kgPotatoes
• 1 onion
• 100g, green peas
• 1 tsp mustard seeds
• 1 tsp, urud dal
• 3 small green chillies
• curry leaves
• salt

Procedure

1. Boil the potatoes fully, peel and mash them.
2. Heat some oil and add mustard seeds and urud dal.
3. Add finely cut onions, fresh green peas and fry until the onions turn transparent.
4. Add some fine pieces of green chillies and add the mashed potatoes, salt and fry.
5. Add some curry leaves.