Chintha chiguru pappu

Chintha chiguru pappu

Ingredients

• 1 cup of grated chinta chiguru
• 2 cups lentils
• 6 green chilies (slit)
• salt to taste
• coriander leaves and curry leaves
• Seasoning.
• 1 tsp oil
• 1 tsp cummin seeds
• 6 garlic pods
• 2 red chilis (Halved)
• a pinch of asafetida
• A pinch turmeric powder
• coriander leaves and curry leaves

Procedure

1. Wash and cook lentils with green chilis.Set aside.
2. Heat oil in pan put all the ingredients of seasoning and fry 2-3 mins.
3. Then add chintha chiguru and fry 3 mins.
4. Add the cooked lentils and turmeric powder and salt,allow it to Cook for 10 minutes on a low flame.
5. Garnish with chopped coriander leaves and curry leaves. and serve hot with rice and ghee or chapati.