Tomato Pappu

Tomato Pappu

 

Ingredients:

• Kandi bedalu (Bengal gram daal) (100grms)
• Tomato(2)
• Dry red chillies (1 or 2)
• Tamarind (little 1 inch)
• Garlic (2/3 flakes)
• Mustured seeds (1/2 tbl spoon)
• Jeera (1/2 tbl spoon)
• Onion (1)

Preparation

• 1. Wash daal neatly.
  2. Add tomato, green chillies, half of the onion, and one glass of water to daal.
  3. Put in pressure cooker for 3 vizzles.
  4. After the pressure has come down, add salt, smash the daal, add tamarind juice, season it and keep it on flame for 5 minutes
  For seasoning
  • Take one tea spoon of oil in kadai and heat.
  • Add asafetida, mustered seeds, jeera, dry red chillies, garlic, onion. Fry till golden brown color.
  • Add the smashed daal to the seasoning
   
  Tips
  • If the daal is too thick you can add little water during step 4.
  • This daal is good for health.
  • You can prepare this in the similar way like Mudda pappu.