Vegetable Curry

Vegetable Curry 

Ingredients

• Vegetables,
• Musturd seeds- 1tbsp
• 1tbsp Cumin Seeds
• 1tsp Pepper
• Curryleaves,
• Tamarind,
• Grated Coconut

Procedure

1. Cut Vegetables(Carrot, Beans, Greenpeas, Red Pumkin, capsicum) into small pieces and boil. Take extract from lime size tamarind and keep aside.
2. Grind Musturd seeds,Cumin seeds, pepper,2 red chillies,1/4 cup grated coconut and curry leaves into fine powder.
3. In a frying pan add 3tbsp of oil and put 1/2 tbsp of musturd seeds,1/2 tbsp cumin seeds and curryleaves when all splits add the boiled vegetables,tamarind extract and the grinded powder and allow it to cook until it becomes thick.
4. Add 1 tbsp of urid dal powder to the curry and cook for a while.
5. This vegetable curry is good combination with Rasam Sadam.